The dinner party's back

Invite a crowd round - we have three great menus, each with a modern take on classic dishes.


The menu to impress:
Twice-baked gruyere souffles
Duck breasts with grape and red wine sauce
Hazelnut meringue cake with Irish cream

The big celebration menu:
Watercress soup
Spice rub leg of lamb
Pear tart with chocolate sauce

The easy and stylish menu:
Grilled Halloumi with beetroot, parsley and lemon salad
Posh smoked fish pie
Chocolate and cardamom pots

See a full index of Recipes or discuss similar topics on our forum