Cook with herbs

From an easy sauce for fish to the prettiest of cakes, punch up the fresh taste of summer by simply adding the right herb

Trout Gravadlax with broad bean and cucumber salad

Vietnamese squid and prawn salad with mint

Orange cheesecake with strawberry and Pimms jelly and strawberry and mint salad

Lamb with oregano and olive stuffing

Southern Indian chicken curry

Punchy basil salsa

Creamy tarragon dressing

Sour cream cake with lavender

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