VIP Hot Dogs

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This dish relies on quality sausages. Cook them on the barbecue, or in the oven if there’s no room, and add white wine to the roasting tin for extra flavour.

Preparation time: 5 minutes
Cooking time: 10 minutes
Serves 8

8 good-quality sausages
2tbsp Dijon mustard
150ml (¼pt) mayonnaise
250g tub ready-made salsa
4tbsp torn fresh basil
2 long, thin baguettes, cut each into 4
100g (4oz) wild rocket

1 Cook the sausages on a medium barbecue for 10 minutes, turning until cooked and lightly charred. Mix the mustard and mayonnaise. Combine the salsa and basil separately and set to one side.
2 Spread the bread with the Dijon mayo, put a handful of rocket on each and top with a sausage. Spoon over the salsa and serve.

Per serving: 400cals, 25g fat, 8g saturated fat, 29g carbohydrate