Fruit and nut granola recipe
Packed full of fruit and nuts, this granola recipe is delicious and a great way to start the day
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes around 20 portions
250g (9oz) organic jumbo oats
350g (12oz) mixed nuts (we used almonds, pecans and hazelnuts)
6tbsp runny honey
100g (4oz) dried cranberries
75g (3oz) dried apricots, chopped
50g (2oz) dried figs, chopped
You will need two baking trays
1 Preheat oven to 150 C, 130 C fan, 300 F, gas 2. In a large bowl mix together the oats, nuts and 4tbsp of the honey. Mix well and divide equally between the two baking trays. Bake for 25 minutes.
2 After that time, add the fruit and the remaining honey. Bake for a further 5 minutes, remove from the oven and allow to cool completely before storing in an airtight container.
Per serving: 204 cals, 13g fat, 1g saturated fat, 7g carbohydrate
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