French menu
Bowl of mussels
Cook up a feast for friends and family and serve it with large quantities of good French wine! Follow our French themed menu for a French celebration of your own. Bonne fête!
Crunchy salad with hot epoisses recipe
Epoisses is an absolutely delicious cheese dish, but can be slightly too pungent for some! Try camembert or Brie if you want something lighter.
Eat this salad with a cool red Beaujolais wine. It’s robust enough to stand up to the cheese, but still refreshing on a summer’s evening.
Moules marinères with chips recipe
The quintessentially French combination. Mussels are ever so cheap and incredibly easy to cook. Cut your chips as thinly as possible for a proper French frite.
Serve this meal with a cold, crisp Sancerre wine from the Loire valley.
French apple tart recipe
This wonderful apple tart is perfect served with Calvados scented whipped cream.
While the bottle of Calvados is open, pour yourselves some generous glasses to enjoy with it!
