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Sunday 08 November 2009
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Picnic food

  • Rebecca Smith

poppy seed and nectarine crumble cake recipe.jpg

Poppy seed and nectarine crumble cake recipe

Pack up a picnic to eat outdoors with our easy picnic recipes

It's the season to be eating outdoors. Many of us will be enjoying open-air concerts and plays over the next few weeks. Make these occasions really special by putting a little thought into your picnic, with our al fresco menu designed to be easily transportable.

Spicy puff pastry straws recipe

Pop open a bottle of chilled prosecco with these buttery flaky pastry nibbles to get the picnic started.

Marinated mozzarella and fig salad recipe

The mozzarella can be marinated in advance and the two salad components can be packed up separately.  

Prawn and fennel salad with lemon and dill dressing recipe

Enjoy this zingy light prawn salad with lots of crusty bread. Take the dressing in a jam jar and cover the leaves with a piece of wet kitchen roll to keep them perky.

Tuna pasta nicoise recipe
This lovely pasta recipe will stand up to traveling very well. Just make sure your tuna is line-caught yellowfin tuna!

Poppyseed and nectarine crumble cake recipe
Finish off your meal with this gorgeous cake recipe. For a real treat, sneak a tub of cream in the cool box too!

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