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Buffet recipes

  • Jane Curran

Try these easy-to-cook recipes for a relaxed gathering of friends

Sometimes a sit-down dinner party is just too much hassle. Buffets are a great way of feeding a crowd without feeling too frazzled. Follow our easy buffet recipes for effortless entertaining that leaves you plenty of time to enjoy the sunshine!

Chicken salad with basil pine nuts and crispy pancetta recipes
This salad is scrumptious served with crusty bread and cold, salty butter

Lentil salad with roasted peppers and feta
One for the veggies. We’ve found it’s also rather popular with the carnivores too!

Escabèche of fish recipe
This dish whispers of summer days to come. A beautiful centerpiece to a packed buffet table

Thai pork in little gem leaves recipe
Small enough to be canapés, these can be left on the table for people to help themselves to, or handed round as a prelude to the main course

Smoked haddock gruyère and saffron tart recipe

Luxuriously tasty, and very chic, the saffron fragrances the smoked fish beautifully

Salmon with citrus butter and green rice salad recipe
If you’re feeding a crowd, try this citrus butter drizzled over a whole side of poached salmon – it looks gorgeous and so spring-like

Coffee pavlovas with cappuccino cream
These individual pavlovas can be scaled down if you like to create bite-sized mouthfuls of scrummy meringue
 
Quick peach cheesecake recipe
Always a favourite, this cheesecake can be whipped up in a jiffy and is a lovely way to end your party

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