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Food

We are passionate about food! Find simple, feel good food recipes, tasty menus and tips to inspire you.


Latest Stories

Roasted vegetable salad AUG 2005

Roasted vegetable salad

This recipe is so versatile, you’ll make this salad again and again. Delicious as a light lunch with soft goats’ cheese or fried...

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Cajun spice mix

This rub is guaranteed to liven up meat or fish before barbecuing.

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Watermelon, feta and cuecumber salad AUG 2005

Watermelon, feta and cucumber salad recipe

Even our watermelon-hating testers thought this was a fab summer salad! The saltiness of the feta beautifully complements the sweet melon.

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Tabbouleh salad AUG 2005

Tabbouleh salad recipe

A simple salad recipe with a great tangy dressing. Pomegranate molasses is a concentrated ingredient that adds tartness to Middle Eastern dishes...

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Buttermilk panna cotta with poached blueberries JUL 2005

Buttermilk panna cotta with poached...

We’ve tweaked an Italian classic... low-fat buttermilk replaces the usual double cream, reducing the fat by around 75g (3oz).

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Flourless chocolate cake with raspberries JUL 2005

Flourless chocolate cake with raspberries

You can’t cut down calories in this chocolate cake, but as it’s so rich, you can only eat a small slice!

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Saffron seafood and chicken pilaff JUL 2005

Saffron seafood and chicken pilaf recipe

Saffron and chorizo lend a Spanish note to this easy seafood and chicken pilaf recipe

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Brined, roasted chicken with garlic herb relish JUL 2005

Brined, roasted chicken with garlic herb...

For a roast chicken with a difference, try brining it overnight and serving it with a garlic herb relish

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Roast lamb with red onions, peppers, tomatoes and oregano JUL 2005

Roast lamb with red onions, peppers,...

Couldn’t be simpler! We love these “pop in the oven and forget about them” dishes. A perfect Sunday lunch roast with a twist.

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Nectarine, Parma ham and feta salad with chilli JUL 2005

Nectarine, Parma ham and feta salad with...

Feta cheese is more versatile than you think; it’s great with fruit and spices.

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What's in this issue?

November 2009

Tess Daly lifts the lid on her secret addiction to cup cakes and...

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