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Food

We are passionate about food! Find simple, feel good food recipes, tasty menus and tips to inspire you.


Latest Stories

Salmon

Baked salmon steaks with French beans,...

Salmon recipes don’t get simpler than this! It’s all baked in a dish – easy for supper but still glam enough for friends.

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Chicken braised with sherry vinegar and grapes SEPT 2005

Chicken braised with sherry vinegar and...

Although it seems like a lot of vinegar in this chicken recipe, once it’s cooked the sherry vinegar will become wonderfully sweet and mellow....

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Spicy jerk pork - Cannellini bean and tomato salad SEPT 2005

Cannellini bean and tomato salad recipe

Make the most of tomatoes, when they are at their peak, in this quick, tasty salad.

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Spicy jerk pork - Cannellini bean and tomato salad SEPT 2005

Spicy jerk pork belly recipe

This slow-cooked method allows the pork fat to render down, giving you melt-in-the-mouth meat, and the jerk marinade is just great.

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Italian beef salad with crispy prosciutto and Parmesan SEPT 2005

Italian beef salad with crispy prosciutto...

Our spin on the Tuscan dish Tagliata. It’s even more delicious if you barbecue the beef – try find quality beef that’s been hung...

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Escabeche of fish SEPT 2005

Escabèche of fish recipe

The word escabèche means “pickled”. This is a fabulous cold fish dish, perfect for a buffet. Oily fish also works well here, as...

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Compote of summer fruits with orange AUG 2005

Compote of summer fruits with orange recipe

A great recipe which doubles as a breakfast dish – just add fromage frais or yogurt.

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Baked peaches with yogurt, honey and toasted hazelnuts AUG 2005

Baked peaches with yogurt, honey and...

Fabulous even with top-notch tinned or jarred peaches – but do indulge when they’re in season.

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Crunchy white chocolate and raspberry tiramisu AUG 2005

Crunchy white chocolate and raspberry...

This tiramisu recipe our very own summer take on the Italian classic.

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Charred sweetcorn with lime and chilli butter - Baked potatoes with soured cream and chives AUG 2005

Baked potatoes with soured cream and...

Baked potato, an everyday favourite!

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Nov09Cover-Article.jpg_e_63d51a6c885c0071b3a74da4341ed27e

What's in this issue?

November 2009

Tess Daly lifts the lid on her secret addiction to cup cakes and...

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